Cutting bowl blanks in the snow and trying out new whetstones

Under this snow is the beech log I am currently working my way through. It is one of the nicest I have had for a while and is making beautiful bowls.

 I cut a couple of rings off, one for plates one for bowls.

 Ripsawing with the chainsaw produces lovely shavings which I bag up for livestock bedding.

 It is just idyllic on a day like this though at -10 you have to keep working or you soon chill.

 The first bowl blanks all ready for turning.

 At 12 O clock the sun dips behind the hill and the temperature drops, this only happens for a few weeks, by the end of January it glides along the top of the hill.

 Back home I finally got round to trying out some whetstones sent to me by a web forum friend a few weeks ago. Dan walks to Moughton Scar in Yorkshire which used to be famous for whetstone production many years ago.

He collects offcuts from the old whetstone workings like these, see how beautiful they are.

And cuts them into little pocket hones like these.

 I loved the idea of using natural stones like these but wanted to try a larger piece alongside the range of benchstones I know. Dan cut me the biggest piece he had and tonight I put it to the test alongside a range of stones from King, Spiderco, Shapton as well as some natural Japanese stones.
 They performed surprisingly well, I used my trusty frosts 106, I know exactly how this knife feels on stones of different grits. I cut alternately diagonally then straight with different stones and looked at the resulting grooved surface with 30x magnification to compare the results.

The first thing to note was the stones gave a lot of feel, that is they grip the knife nicely as you cut, sometimes hard fine stones can give little feedback and the knife skates on them like on glass. Second they removed metal reasonably quickly, another failing of many hard fine stones. Third they produced a good compromise polished working edge, not as fine as I normally go for woodcarving knives but a good edge very comparable to the king brand 6000. In fact the finish under magnification of the King 6000, the Shapton 5000 and the Moughton Scar stone was almost identical. A knife finished straight from this stone would be good though I went on to my 12000 Japanese natural stone and finished on the Shapton 16000. A very similar effect can be had by finishing with autosol metal polish smeared on a piece of MDF.

I can see why these stones were popular in their day. They are beautiful and work as well as the king brand 6000 grit stone. For a little stone to touch up a knife in the field I think they would take a lot of beating.

Read more about Dan’s exploits here

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One Response to Cutting bowl blanks in the snow and trying out new whetstones

  1. flyingshavings December 9, 2010 at 8:40 am #

    Hi Robin, excellent link, I'll be having a walk up there over Christmas!You may find this description of how whetstones were cut using a stock knife interesting: http://www.straightrazorplace.com/forums/hones/42240-making-whetstones-cole-orton-leicestershire.html

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