Just discovered halloumi and watermelon a combination made in heaven (or Cyprus apparently it’s popular there)  sweet crunchy juicy melon is the perfect match for the rich salty grilled halloumi.

Bowls by me, Wille Sundqvist and Richard Raffan, plates mine, wine glass air twist by Tony Wassell, cutlery Alexander Clark Co Sheffield, 2006 Rioja and good company to share it with.

Author Robin Wood

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